Fish Store Recipes & Recollections Recipes & Recollections

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  • Engels
  • Paperback
  • 9781909166080
  • 30 juni 2013
  • 410 pagina's
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Samenvatting

What started as a notebook for her sons' eyes only, with lists of favourite ways of cooking mackerel, monkfish and sole and how to make mayonnaise to go with the gift of a handsome crab or crayfish, Lindsey Bareham's 'The Fish Store' has become a very special book, full of recollections and anecdotes, and fabulous recipes.





When her sons inherited their father's childhood home in a Cornish fishing village, once a commercial building for storing and packing pilchards, Lindsey Bareham thought it would be a nice idea to record some of the recipes and memories of this extraordinary place. It started as a notebook for her sons' eyes only, with lists of favourite ways of cooking mackerel, monkfish and sole and how to make mayonnaise to go with the gift of a handsome crab or crayfish, but then it took on its own momentum and became this very special book, full of recollections and anecdotes and fabulous holiday food. Although the setting is of course English, Bareham's recipes take in influences from all over the world, including Portugal (Portuguese Cabbage Soup with Rosemary Bruschetta), Italy (Red Mullet Wrapped in Parma Ham with Garlic and Rosemary) and Turkey (Spiced Aubergine Salad with Cumin). Nor, despite the location, are her recipes completely devoted to matters piscine. Chapters on eggs, chicken, lamb, vegetables and, of course, puddings, sit alongside a wonderful collection of recipes for fish of all kinds.

Productspecificaties

Inhoud

Taal
en
Bindwijze
Paperback
Oorspronkelijke releasedatum
30 juni 2013
Aantal pagina's
410
Illustraties
Nee

Betrokkenen

Hoofdauteur
Lindsey Bareham
Hoofduitgeverij
GRUB

Overige kenmerken

Extra groot lettertype
Nee
Product breedte
170 mm
Product lengte
240 mm
Studieboek
Nee
Verpakking breedte
157 mm
Verpakking hoogte
233 mm
Verpakking lengte
27 mm
Verpakkingsgewicht
723 g

EAN

EAN
9781909166080

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