Franco Manca, Artisan Pizza to Make Perfectly at Home To Make Perfectly at Home

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  • Engels
  • Hardcover
  • 9781909487314
  • 07 november 2015
  • 128 pagina's
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Samenvatting

Every critic, blogger and Londoner has sung the praises of Franco Manca, whose pizzas are the best in Britain, according to The Observer. Co-owner, Giuseppe Mascoli, knows that the best pizza in Italy comes from Naples and therefore, as an expat Neopolitan himself, he has gone back to its roots, where making pizza is all about simple things (bread, tomato, cheese) and simple steps (make the dough, let it rise, flatten it, add topping, bake in the oven), all using the best artisanal ingredients to produce pizza of exceptional quality. Aimed at the home cook who doesn't have a traditional wood-burning oven, Artisan Pizza includes tailored recipes so you can use a pizza stone or a heavy baking tray and still get great results. Giuseppe's famous, slow-rising sourdough recipe produces a soft and easily digestible crust. There are 46 pizza recipes from your basic Margherita to a Zucchini, Gruyere & Goat's Curd pizza, from a Puttanesca to a Smoked Mozzarella, Baked Potato & Pig Cheek pizza, and a dozen extras like salads, pestos and salamis.Includingingredient notes, techniques like making your own flavored oils andpreserving your tomatoes, and a seasonal index, this beautiful book is, without a doubt, the closest you'll come to the real deal in your home kitchen, and in your personal quest for perfect pizza.

Productspecificaties

Inhoud

Taal
en
Bindwijze
Hardcover
Oorspronkelijke releasedatum
07 november 2015
Aantal pagina's
128
Illustraties
Nee

Betrokkenen

Hoofdauteur
Giuseppe Mascoli
Tweede Auteur
Bridget Hugo
Hoofduitgeverij
Octopus Publishing Group

Overige kenmerken

Editie
1
Extra groot lettertype
Nee
Product breedte
196 mm
Product hoogte
20 mm
Product lengte
241 mm
Studieboek
Nee
Verpakking breedte
200 mm
Verpakking hoogte
243 mm
Verpakking lengte
243 mm
Verpakkingsgewicht
1 g

EAN

EAN
9781909487314

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