Lune (Special Edition) Croissants All Day, All Night

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  • Engels
  • Hardcover
  • 9781784886226
  • 24 november 2022
  • 304 pagina's
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Samenvatting

The ultimate guide to baking the world's best-loved pastry. This special, limited edition of the debut cookbook from Lune, the world-renowned croissant bakery in Australia, comprises a luxurious slipcase, featuring holographic foil and ribbon, and contains a 272-page cookbook and an exclusive 48-page anniversary lookbook celebrating the first 10 years of Lune. Both hardback volumes feature holographic foil and stunning colour photography throughout. Lune Croissanterie is one of the most talked about bakeries in the world. From rave reviews from Nigella Lawson, Yotam Ottolenghi, Rene Redzepi and Rachel Khoo, to features in news outlets such as New York Times and The Guardian, Lune has been touted as 'the best croissant in the world' since it opened its doors in 2012. Customers are queuing quite literally around the block from the early hours to eat Lune's pastries, but what makes this book so special is how Kate Reid elevates croissant pastry from a classic breakfast staple to a refined vehicle for breakfast, lunch and dinner. With step-by-step techniques for rolling and shaping croissants, followed by recipes for every hour of the day, plus what to do with leftovers and how to make a croissant a special occasion, this is the ultimate guide to baking the world's best-loved pastry.

Productspecificaties

Inhoud

Taal
en
Bindwijze
Hardcover
Oorspronkelijke releasedatum
24 november 2022
Aantal pagina's
304

Betrokkenen

Hoofdauteur
Kate Reid
Hoofduitgeverij
Hardie Grant Books (UK)

Overige kenmerken

Product breedte
216 mm
Product lengte
283 mm
Studieboek
Nee
Verpakking breedte
216 mm
Verpakking hoogte
283 mm
Verpakking lengte
283 mm
Verpakkingsgewicht
2540 g

EAN

EAN
9781784886226

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