Pizza Camp Recipes from Pizzeria Beddia
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Auteur:
Joe Beddia
- Engels
- Hardcover
- 9781419724091
- 18 april 2017
- 224 pagina's
Samenvatting
From the "Jiro of Pizza" Joe Beddia, the first cookbook to reveal the secrets of his pizza-making magic
Pizza Camp is the ultimate guide to achieving pizza nirvana at home, from the chef who is making what Bon Appetit magazine calls the best pizza in America. Joe Beddias pizza is old schoolits all about the dough, the sauce, and the cheese. And after perfecting his pie-making craft at Pizzeria Beddia in Philadelphia, hes offering his methods and recipes in a cookbook thats anything but old school. Beginning with DOH, SAUCE, CHEESE, and BAKING basics, Beddia takes you through the pizza-making process, teaching the foundation for making perfectly crisp, satisfyingly chewy, dangerously addictive pies at home. With more than fifty iconic and new recipes, Pizza Camp delivers everything youll need to make unforgettable and inventive pizza, stromboli, hoagies, and more, with plenty of vegetarian options (because even the most die-hard pizza lovers cant eat pizza every day). In this book you will find pizza combinations that have gained his pizzeria a cult following, alongside brand new recipes like: --Bintje Potato with Cream and Rosemary --Collard Greens with Bacon and Cream --Roasted Corn with Heirloom Cherry Tomato and Basil --Breakfast Pizza with Cream, Spinach, Bacon, and Eggs Designed by Walter Green, art director of Lucky Peach, and packed with drawings, neighborhood photos, and lots of humor, Pizza Camp is a novel approach to homemade pizza.
Pizza Camp is the ultimate guide to achieving pizza nirvana at home, from the chef who is making what Bon Appetit magazine calls the best pizza in America. Joe Beddias pizza is old schoolits all about the dough, the sauce, and the cheese. And after perfecting his pie-making craft at Pizzeria Beddia in Philadelphia, hes offering his methods and recipes in a cookbook thats anything but old school. Beginning with DOH, SAUCE, CHEESE, and BAKING basics, Beddia takes you through the pizza-making process, teaching the foundation for making perfectly crisp, satisfyingly chewy, dangerously addictive pies at home. With more than fifty iconic and new recipes, Pizza Camp delivers everything youll need to make unforgettable and inventive pizza, stromboli, hoagies, and more, with plenty of vegetarian options (because even the most die-hard pizza lovers cant eat pizza every day). In this book you will find pizza combinations that have gained his pizzeria a cult following, alongside brand new recipes like: --Bintje Potato with Cream and Rosemary --Collard Greens with Bacon and Cream --Roasted Corn with Heirloom Cherry Tomato and Basil --Breakfast Pizza with Cream, Spinach, Bacon, and Eggs Designed by Walter Green, art director of Lucky Peach, and packed with drawings, neighborhood photos, and lots of humor, Pizza Camp is a novel approach to homemade pizza.
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Inhoud
- Taal
- en
- Bindwijze
- Hardcover
- Oorspronkelijke releasedatum
- 18 april 2017
- Aantal pagina's
- 224
- Illustraties
- Nee
Betrokkenen
- Hoofdauteur
- Joe Beddia
- Hoofduitgeverij
- Abrams
Overige kenmerken
- Editie
- 1
- Extra groot lettertype
- Nee
- Product breedte
- 206 mm
- Product hoogte
- 18 mm
- Product lengte
- 257 mm
- Studieboek
- Nee
- Verpakking breedte
- 209 mm
- Verpakking hoogte
- 21 mm
- Verpakking lengte
- 260 mm
- Verpakkingsgewicht
- 950 g
EAN
- EAN
- 9781419724091
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