Social Drivers In Food Technology

Name: Social Drivers In Food Technology
Author: Vivian-Lara Silva

Auteur: Vivian-Lara Silva

Taal: Engels

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Auteur: Vivian-Lara Silva

Engels
Hardcover
9783030503734
04 december 2020
83 pagina's

Alle productspecificaties

Samenvatting

This unique and timely text is designed to help food science students learn to perform critical analysis of food processing technology and consider the incorporation of elements that touch on contemporary technological developments in the food sector. As the food industry adjusts to new consumer demands for safe and low processed foods, the time has come to harmonize product and process engineering with ‘relationship engineering’ from farm to fork. This increasingly allows the opportunity for food sector professionals to consider the existence of new drivers of food consumption. These newly discovered drivers are explored in great detail over the course of this book from industrial, economic and human resource viewpoints.

Social Drivers In Food Technology presents a series of helpful case studies are presented covering six important food sectors: chocolate, coffee, yogurt, juice, baby food and snacks. These cases have been chosen inorder to illustrate dynamic and innovative advances in food processing technology. The information provided over the course of this book has been gained through the thorough study of both scientific literature and organizational reports from food processing companies. The major economic aspects related to food technology are also outlined throughout the text. This multidisciplinary approach is motivated by the opportunity to contextualize the technological debate in strategy and organizational economics, contributing to the formation of human resources.

This text is informed by the concept that one must look beyond the technology of the food processing sector and discuss opportunities that involve re-thinking product innovation and process, knowledge generation and human resource training. These innovations have been highlighted in food science & technology literature, but their economic and managerial implications have remained unexplored until now. With its informative case studies, helpful illustrations and quizzes and comprehensive, well-organized scope, Social Drivers In Food Technology is a much-needed textbook that will allow students to look at food processing technology from both industrial and economic perspectives and to consider the important human resource elements involved.

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Inhoud

Taal: en
Bindwijze: Hardcover
Oorspronkelijke releasedatum: 04 december 2020
Aantal pagina's: 83
Illustraties: Met illustraties

Betrokkenen

Hoofdauteur: Vivian-Lara Silva
Hoofduitgeverij: Springer Nature Switzerland AG

Overige kenmerken

Editie: 1st ed. 2020
Extra groot lettertype: Nee
Product breedte: 155 mm
Product lengte: 235 mm
Studieboek: Ja
Verpakking breedte: 155 mm
Verpakking hoogte: 235 mm
Verpakking lengte: 235 mm
Verpakkingsgewicht: 454 g

EAN

EAN: 9783030503734

Je vindt dit artikel in

Categorieën: Mens & Maatschappij

Wetenschap & Natuur

Technologie & Bouwkunde

Managementboeken

Cultuur

Industriele chemie

Scheikunde

Sales & Marketing

Voedsel

Levensmiddelentechnologie

Organische chemie

Boeken
Taal: Engels
Boek, ebook of luisterboek?: Boek
Beschikbaarheid: Leverbaar
Studieboek of algemeen: Algemene boeken

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