A Taste of the Highlands

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  • Engels
  • Hardcover
  • 9781780277424
  • 07 oktober 2021
  • 208 pagina's
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Ghillie Basan

"Ghillie Başan (born 30 August 1962) is a Scottish-based food and travel writer, cook and workshop host. Her books have been nominated for the Glenfiddich, Guild of Food Writers’, and Cordon Bleu awards.

(Bron: Wikipedia. Beschikbaar onder de licentie Creative Commons Naamsvermelding/Gelijk delen.)"

Samenvatting

A brand-new cookery-cum-travel book featuring over 100 recipes, from the traditional to the contemporary, showcasing the very best produce from the Scottish Highlands.





SHORTLISTED FOR THE GUILD OF FOOD WRITERS' AWARDS 2022

On this culinary journey through the Highlands of Scotland, award-winning food writer Ghillie Basan meets a host of artisan food producers, farmers, crofters, fishermen and distillers.

From the wild glens of the Cairngorms, the bountiful waters of the Moray Firth and the rolling farmland of the Black Isle to the sea lochs, moors and mountains of Sutherland and Argyll, she discovers a huge variety of local produce. Here she shares some of the best of it: lamb and grass-fed beef, wild venison, fresh salmon and juicy langoustines, seasonal fruits and berries, cheeses and charcuterie, butter and breads, as well as whisky, gin and beer – and much else besides.

Featuring a hundred recipes gleaned along the way, ranging from the traditional to the contemporary, as well as the stories of the people she meets, this is a magnificent celebration of life and food in one of the world’s most beautiful places.

Productspecificaties

Inhoud

Taal
en
Bindwijze
Hardcover
Oorspronkelijke releasedatum
07 oktober 2021
Aantal pagina's
208

Betrokkenen

Hoofdauteur
Ghillie Basan
Hoofduitgeverij
Birlinn Ltd

Overige kenmerken

Product breedte
195 mm
Product hoogte
26 mm
Product lengte
240 mm
Studieboek
Nee
Verpakking breedte
195 mm
Verpakking hoogte
26 mm
Verpakking lengte
240 mm
Verpakkingsgewicht
1022 g

EAN

EAN
9781780277424

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