French Country Cookery

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  • Engels
  • Paperback
  • 9780140299779
  • 26 april 2001
  • 208 pagina's
Alle productspecificaties

Elizabeth David

Elizabeth David (1913–1992) published eight books during her lifetime, from the evocative Book of Mediterranean Food in ration-bound 1950 to the masterly English Bread and Yeast Cookery in 1977. Her books are acclaimed not only for their recipes but also for their literary depth. French Provincial Cooking and Italian Food were reissued as Penguin Twentieth-Century Classics in 1999.

Samenvatting

Features recipes drawn from across the regions of France. Showing how each area has a particular and flavour for its foods, derived as they are from local ingredients, this title explores the astonishing diversity of French cuisine.



French Country Cooking - first published in 1951 - is filled with Elizabeth David's authentic recipes drawn from across the regions of France.

'Her books are stunningly well written ... full of history and anecdote' Observer

Showing how each area has a particular and unique flavour for its foods, derived as they are from local ingredients, Elizabeth David explores the astonishing diversity of French cuisine.

Her recipes range from the primitive pheasant soup of the Basque country to the refined Burgundian dish of hare with cream sauce and chestnut puree. French Country Cooking is Elizabeth David's rich and enticing cookbook that will delight and inspire cooks everywhere.


Elizabeth David (1913-1992) is the woman who changed the face of British cooking. Having travelled widely during the Second World War, she introduced post-war Britain to the sun-drenched delights of the Mediterranean and her recipes brought new flavours and aromas into kitchens across Britain. After her classic first book Mediterranean Food followed more bestsellers, including French Country Cooking, Summer Cooking, French Provincial Cooking, Italian Food, Elizabeth David's Christmas and At Elizabeth David's Table.

Productspecificaties

Inhoud

Taal
en
Bindwijze
Paperback
Oorspronkelijke releasedatum
26 april 2001
Aantal pagina's
208
Illustraties
Nee

Betrokkenen

Hoofdauteur
Elizabeth David
Hoofdillustrator
John Minton
Hoofduitgeverij
Penguin Books Ltd

Overige kenmerken

Product breedte
128 mm
Product hoogte
16 mm
Product lengte
195 mm
Studieboek
Nee
Verpakking breedte
128 mm
Verpakking hoogte
14 mm
Verpakking lengte
197 mm
Verpakkingsgewicht
293 g

EAN

EAN
9780140299779

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Taal
Engels
Boek, ebook of luisterboek?
Boek
Keuken
Mediterrane, Frans
Beschikbaarheid
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