Carbonated Soft Drinks Formulation and Manufacture
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- Engels
- Hardcover
- 9781405134354
- 17 juli 2006
- 376 pagina's
Samenvatting
The market for carbonated beverages has grown dramatically over recent years in most countries, and this growth has required changes in the way factories are run. Like other food products, soft drinks are required to be produced under stringent hygiene conditions. Filling technology has progressed rapidly to meet the needs of manufacturers and consumers alike. Packaging choices have changed and there have been improvements in closure design.
This book provides an overview of carbonated soft drinks production in the early part of the twenty first century, presenting the latest information on carbonation and filling methods. There are also chapters on bottle design, can making, general packaging considerations, production and distribution. A final chapter deals with quality assurance, and environmental and legislative issues. Detailed references provide opportunity for further reading in more specialised areas. The book is aimed at graduates in food science, chemistry, microbiology and engineering who are considering a career in the soft drinks industry, as well as technical staff already employed within the industry and associated suppliers.
The market for carbonated beverages has grown dramatically over recent years in most countries, and this growth has required changes in the way factories are run. Like other food products, soft drinks are required to be produced under stringent hygiene conditions. Filling technology has progressed rapidly to meet the needs of manufacturers and consumers alike. Packaging choices have changed and there have been improvements in closure design.
This book provides an overview of carbonated soft drinks production in the early part of the twenty first century, presenting the latest information on carbonation and filling methods. There are also chapters on bottle design, can making, general packaging considerations, production and distribution. A final chapter deals with quality assurance, and environmental and legislative issues. Detailed references provide opportunity for further reading in more specialised areas. The book is aimed at graduates in food science, chemistry, microbiology and engineering who are considering a career in the soft drinks industry, as well as technical staff already employed within the industry and associated suppliers.
Productspecificaties
Inhoud
- Taal
- en
- Bindwijze
- Hardcover
- Oorspronkelijke releasedatum
- 17 juli 2006
- Aantal pagina's
- 376
- Illustraties
- Nee
Betrokkenen
- Hoofdauteur
- Steen
- Tweede Auteur
- Ashurst
- Hoofdredacteur
- David Steen
- Tweede Redacteur
- Philip R. Ashurst
- Co Redacteur
- Philip R. Ashurst
- Hoofduitgeverij
- Wiley-Blackwell
Vertaling
- Originele titel
- Carbonated Soft Drinks
Overige kenmerken
- Editie
- 1
- Extra groot lettertype
- Nee
- Product breedte
- 163 mm
- Product hoogte
- 24 mm
- Product lengte
- 241 mm
- Studieboek
- Nee
- Verpakking breedte
- 165 mm
- Verpakking hoogte
- 25 mm
- Verpakking lengte
- 235 mm
- Verpakkingsgewicht
- 839 g
EAN
- EAN
- 9781405134354
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