Hibiscus Discover Fresh Flavours from West Africa with the Observer Rising Star of Food 2017
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Auteur:
Lope Ariyo
- Engels
- Hardcover
- 9780008225384
- 01 januari 2017
- 192 pagina's
Samenvatting
A collection of fresh, fuss-free meals that are full of Nigerian-inspired flavours, it includes recipes for every occasion. From Grapefruit & Guava Cheesecake to Hibiscus Chicken. '}Hibiscus{ may change the way we see African food in Britain' }Observer
`I'm genuinely inspired.' - Yotam Ottolenghi `For all its richness and mindboggling variety, African food has yet to cross over in the UK. With her freewheeling, boldly flavourful take on Nigerian cuisine, Lope Ariyo could be the person to make it happen.' - Observer Lope Ariyo is the rising star of African cooking and Hibiscus, her first book, is packed with delicious dishes. An energetic and supremely talented cook, Lope creates fresh, fuss-free meals that are full of flavour. With chapters including Fruits, Vegetables & Tubers; Grains & Pulses; Meat & Poultry and Baking & Desserts, there's something for every occasion and for everyone. Nigerian-inspired flavours and cooking methods can transform everyday dishes into something spectacular. Whether it's experimenting with new ingredients (Hibiscus Chicken), reimagining old favourites (Grapefruit and Guava Cheesecake; Baked Kuli Kuli Cod with Cayenne Yam Chips; Lagos Mess), exploring different techniques (Cheat's Ogi, Chin Chin) or finding alternatives to everyday staples (Plantain Mash with Ginger, Corn and Okra Gravy; Nigerian Roast Veg), Lope will help you discover all that modern Nigerian food has to offer.
`I'm genuinely inspired.' - Yotam Ottolenghi `For all its richness and mindboggling variety, African food has yet to cross over in the UK. With her freewheeling, boldly flavourful take on Nigerian cuisine, Lope Ariyo could be the person to make it happen.' - Observer Lope Ariyo is the rising star of African cooking and Hibiscus, her first book, is packed with delicious dishes. An energetic and supremely talented cook, Lope creates fresh, fuss-free meals that are full of flavour. With chapters including Fruits, Vegetables & Tubers; Grains & Pulses; Meat & Poultry and Baking & Desserts, there's something for every occasion and for everyone. Nigerian-inspired flavours and cooking methods can transform everyday dishes into something spectacular. Whether it's experimenting with new ingredients (Hibiscus Chicken), reimagining old favourites (Grapefruit and Guava Cheesecake; Baked Kuli Kuli Cod with Cayenne Yam Chips; Lagos Mess), exploring different techniques (Cheat's Ogi, Chin Chin) or finding alternatives to everyday staples (Plantain Mash with Ginger, Corn and Okra Gravy; Nigerian Roast Veg), Lope will help you discover all that modern Nigerian food has to offer.
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Inhoud
- Taal
- en
- Bindwijze
- Hardcover
- Oorspronkelijke releasedatum
- 01 januari 2017
- Aantal pagina's
- 192
- Illustraties
- Nee
Betrokkenen
- Hoofdauteur
- Lope Ariyo
- Hoofduitgeverij
- Harper Collins UK
Overige kenmerken
- Product breedte
- 128 mm
- Product hoogte
- 21 mm
- Product lengte
- 198 mm
- Studieboek
- Nee
- Verpakking breedte
- 128 mm
- Verpakking hoogte
- 21 mm
- Verpakking lengte
- 198 mm
- Verpakkingsgewicht
- 946 g
EAN
- EAN
- 9780008225384
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