Nobu A Memoir

Name: Nobu
Author: Nobu Matsuhisa

Auteur: Nobu Matsuhisa

Taal: Engels

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Auteur: Nobu Matsuhisa

Engels
Paperback
9781501122804
24 september 2019
224 pagina's

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Samenvatting

In this outstanding memoir, chef and restaurateur Matsuhisa...shares lessons in humility, gratitude, and empathy that will stick with readers long after they've finished the final chapter. -Publishers Weekly (starred review) Inspiration by example (Associated Press) from the acclaimed celebrity chef and international restaurateur, Nobu, as he divulges both his dramatic life story and reflects on the philosophy and passion that has made him one of the world's most widely respected Japanese fusion culinary artists. As one of the world's most widely acclaimed restaurateurs, Nobu's influence on food and hospitality can be found at the highest levels of haute-cuisine to the food trucks you frequent during the work week-this is the Nobu that the public knows. But now, we are finally introduced to the private Nobu: the man who failed three times before starting the restaurant that would grow into an empire; the man who credits the love and support of his family as the only thing keeping him from committing suicide when his first restaurant burned down; and the man who values the busboy who makes sure each glass is crystal clear as highly as the chef who slices the fish for Omakase perfectly. What makes Nobu special, and what made him famous, is the spirit of what exists on these pages. He has the traditional Japanese perspective that there is great pride to be found in every element of doing a job well-no matter how humble that job is. Furthermore, he shows us repeatedly that success is as much about perseverance in the face of adversity as it is about innate talent. Not just for serious foodies, this insightful peek into the mind of one of the world's most successful restaurateurs (Library Journal) is perfect for fans of Marie Kondo's The Life-Changing Magic of Tidying Up and Danny Meyer's Setting the Table. Nobu's writing does what he does best-it marries the philosophies of East and West to create something entirely new and remarkable.

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Inhoud

Taal: en
Bindwijze: Paperback
Oorspronkelijke releasedatum: 24 september 2019
Aantal pagina's: 224
Illustraties: Nee

Betrokkenen

Hoofdauteur: Nobu Matsuhisa
Hoofduitgeverij: Emily Bestler Books

Overige kenmerken

Extra groot lettertype: Nee
Product breedte: 130 mm
Product hoogte: 15 mm
Product lengte: 187 mm
Studieboek: Nee
Verpakking breedte: 130 mm
Verpakking hoogte: 15 mm
Verpakking lengte: 187 mm
Verpakkingsgewicht: 88 g

EAN

EAN: 9781501122804

Je vindt dit artikel in

Categorieën: Kookboeken

Biografieën & Waargebeurd

Boeken
Taal: Engels
Boek, ebook of luisterboek?: Boek
Keuken: Aziatisch, Japans
Beschikbaarheid: Leverbaar

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