The Air Fryer Cookbook DeepFried Flavour Made Easy, Without All the Fat Easy, delicious, inexpensive and healthy dishes using UK measurements: The Sunday Times bestseller

ENJOY FRIED FOOD WITHOUT THE GUILT!

Doughnuts, French fries, onion rings, fried shrimp . . . all of the fried foods you love can be made lighter and healthier - in minutes - with the air fryer! And, best of all, there is none of the mess that comes with traditional deep frying.

In this easy-to-use book, internationally renowned chef, Todd English, harnesses the full potential of the air fryer with 95 artfully crafted recipes that are simple enough for anyone to make. You'll be amazed at what you can create with an air fryer!

Make your own guilt-free French fries and herbed potato chips.
Whip up fresh and flavourful salmon, chicken and steak in minutes any night of the week.
Amaze your guests with homemade Courgette Fritters that they'll swear were deep-fried.
Treat yourself to 'desserts baked on air' like Puffy Glazed Doughnuts and Fried 'Everything'
Brownies, and you'll never want to use your oven again.

The air fryer is revolutionizing the way we think about eating light. Make the most of it with the easy and delicious recipes in The Air Fryer Cookbook.

Unlock the power of your air fryer with this must-have cookbook, a Sunday Times bestseller

All recipes written for UK air fryers, using metric measurements

Whether you're a beginner or an air frying pro, the 95 recipes in this full-colour book are easy to make, healthy and designed to save you time, energy and money. And they don't sacrifice on flavour.

Carefully adapted for UK air fryers, Todd English's delicious, inexpensive, healthy dishes include:

Crowd-pleasing starters with a twist from spinach and feta arancini balls to duck wontons, courgette fritters and buffalo wings

A wide variety of main dishes including balsamic barbecue chicken, crispy Chinese duck, spicy meatballs, quinoa crusted prawns, falafel, salmon teriyaki and even pizza!

Delicious sides from family favourites like onion rings and steakhouse fries to summer vegetable gratin and rosemary roasted potatoes

Desserts and sweet treats including light and airy blueberry muffins, raspberry tarts and chocolate-peanut butter pockets

The book also includes over twenty recipes for sauces and homemade ingredients designed to complement your air-fryer creations and a handy quick-reference cooking chart for common ingredients so that you can make your own recipes too.

Air fryers are the hot new kitchen appliances that use forced hot air to cook foods without oil. They are quicker, easier to use and cheaper to run than just about any appliance in your kitchen - as well as being one of the healthiest ways to cook. The Air-Fryer Cookbook will show you how to make tasty food in your air fryer that's packed with flavour, healthy and fuss free.