Ottolenghi Flavor Un livre de cuisine
Auteur:
Yotam Ottolenghi
Ixta Belfrage
- en
- Couverture rigide
- 9780399581755
- 13 octobre 2020
- 320 pages
Résumé
The New York Times bestselling author of Plenty joins up with the Ottolenghi Test Kitchen's Ixta Belfrage to reveal how flavor is amplified in more than 100 innovative, super-delicious plant-based recipes.
Yotam Ottolenghi--the beloved chef and influencer who has captured the hearts of home cooks looking for inspiration and great-tasting vegetable cooking--is back. In Ottolenghi Flavor, Yotam collaborates with longtime colleague Ixta Belfrage to identify the principles behind his stylish, innovative brand of cooking with a new collection of revolutionary plant-based recipes. Yotam and Ixta build on the vegetarian cooking that made Plenty and Plenty More phenomenal bestsellers, this time adding Italian and Mexican influences and revealing how to understand, build, and amplify flavor through more than 100 vegetarian recipes (half are also vegan). In essence, Yotam and Ixta show how to evolve creatively, be intuitive in the kitchen, and become ever-better cooks through the ''three P's'':
&; Process: Key reactions that happen when vegetables or supporting ingredients are cooked.
&; Pairing: Matching vegetables with flavorings to accentuate their qualities.
&; Produce: Identifying key ingredients that make vegetables shine.
With surefire hits, such as Stuffed Eggplant in Curry and Coconut Dal, Spicy Mushroom Lasagna, and Vegetable Schnitzel, plus stunning photographs of nearly every recipe, Ottolenghi Flavor is the exciting, next-level approach to vegetable cooking that Yotam's fans, home cooks of all levels, and vegetable lovers everywhere have been craving.
Yotam Ottolenghi--the beloved chef and influencer who has captured the hearts of home cooks looking for inspiration and great-tasting vegetable cooking--is back. In Ottolenghi Flavor, Yotam collaborates with longtime colleague Ixta Belfrage to identify the principles behind his stylish, innovative brand of cooking with a new collection of revolutionary plant-based recipes. Yotam and Ixta build on the vegetarian cooking that made Plenty and Plenty More phenomenal bestsellers, this time adding Italian and Mexican influences and revealing how to understand, build, and amplify flavor through more than 100 vegetarian recipes (half are also vegan). In essence, Yotam and Ixta show how to evolve creatively, be intuitive in the kitchen, and become ever-better cooks through the ''three P's'':
&; Process: Key reactions that happen when vegetables or supporting ingredients are cooked.
&; Pairing: Matching vegetables with flavorings to accentuate their qualities.
&; Produce: Identifying key ingredients that make vegetables shine.
With surefire hits, such as Stuffed Eggplant in Curry and Coconut Dal, Spicy Mushroom Lasagna, and Vegetable Schnitzel, plus stunning photographs of nearly every recipe, Ottolenghi Flavor is the exciting, next-level approach to vegetable cooking that Yotam's fans, home cooks of all levels, and vegetable lovers everywhere have been craving.
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Contenu
- Langue
- en
- Binding
- Couverture rigide
- Date de sortie initiale
- 13 octobre 2020
- Nombre de pages
- 320
- Illustrations
- Non
Personnes impliquées
- Auteur principal
- Yotam Ottolenghi
- Deuxième auteur
- Ixta Belfrage
- Editeur principal
- Ten Speed Press
Autres spécifications
- Hauteur de l'emballage
- 32 mm
- Hauteur du produit
- 32 mm
- Largeur d'emballage
- 205 mm
- Largeur du produit
- 202 mm
- Livre d‘étude
- Non
- Longueur d'emballage
- 277 mm
- Longueur du produit
- 277 mm
- Poids de l'emballage
- 1581 g
- Police de caractères extra large
- Non
EAN
- EAN
- 9780399581755
Vous trouverez cet article :
- Catégories
- Langue
- Anglais
- Livre, ebook ou livre audio ?
- Livre
- Alimentation
- Végétarien, Végane
- Cuisines
- Cuisine méditerranéenne
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Binding
: Couverture rigide
Informations sur les prix et commande
Le prix de ce produit est de 34 euros et 99 cents.
Au plus tard le 22 mai chez vous
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- Retrait possible dans un point-relais bol
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