Ottolenghi Test Kitchen: Extra Good Things Bold, vegetable-forward recipes plus homemade sauces, condiments, and more to build a flavor-packed pantry: A Cookbook
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Auteur:
Noor Murad
Yotam Ottolenghi
- Engels
- Paperback
- 9780593234389
- 18 oktober 2022
- 256 pagina's
Samenvatting
NATIONAL BESTSELLER Yotam Ottolenghi, Noor Murad, and the test kitchen superteam behind the New York Times bestseller Shelf Love deliver maximum-flavor recipes with make-ahead condiments, sauces, and more toppings that transform any dish into an Ottolenghi favorite.
ONE OF THE BEST COOKBOOKS OF THE YEAR: NPR, Delish, Epicurious
Extra Good Things is all about the secret culinary weaponscondiments, sauces, dressings, and morethat can make a good meal spectacular. The abundant, vegetable-forward recipes in this collection give you a delicious dish plus that special takeawaya sauce, a sprinkle, a pickle!that you can repurpose time and time again in other recipes throughout the week, with limitless opportunity. These extras help you stock your fridges and pantries the Ottolenghi way, so you can effortlessly accessorize your plates with pops of texture and color, acidity and heat, and all the magical flavor bombs that keep you coming back for more.
And this is where the fun really begins, with extras like marinated feta, featured in a dish of oven-braised chickpeas, that can then be spooned onto your favorite salad or swirled into soup. Slow-cooked zaatar tomatoes top a polenta pizza for dinner but will also make the best-ever bruschetta or pasta sauce. Or a crispy, crunchy panko topping full of ginger, shallots, and sesame that you first meet on soba noodles but you'll want to put on . . . well, just about everything.
Whether its a spicy kick of pickled chile or an herbaceous salsa to lighten and brighten, Extra Good Things shows you how to fill your kitchen with adaptable, homemade ingredients that will make any dish undeniably Ottolenghi.
ONE OF THE BEST COOKBOOKS OF THE YEAR: NPR, Delish, Epicurious
Extra Good Things is all about the secret culinary weaponscondiments, sauces, dressings, and morethat can make a good meal spectacular. The abundant, vegetable-forward recipes in this collection give you a delicious dish plus that special takeawaya sauce, a sprinkle, a pickle!that you can repurpose time and time again in other recipes throughout the week, with limitless opportunity. These extras help you stock your fridges and pantries the Ottolenghi way, so you can effortlessly accessorize your plates with pops of texture and color, acidity and heat, and all the magical flavor bombs that keep you coming back for more.
And this is where the fun really begins, with extras like marinated feta, featured in a dish of oven-braised chickpeas, that can then be spooned onto your favorite salad or swirled into soup. Slow-cooked zaatar tomatoes top a polenta pizza for dinner but will also make the best-ever bruschetta or pasta sauce. Or a crispy, crunchy panko topping full of ginger, shallots, and sesame that you first meet on soba noodles but you'll want to put on . . . well, just about everything.
Whether its a spicy kick of pickled chile or an herbaceous salsa to lighten and brighten, Extra Good Things shows you how to fill your kitchen with adaptable, homemade ingredients that will make any dish undeniably Ottolenghi.
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Inhoud
- Taal
- en
- Bindwijze
- Paperback
- Oorspronkelijke releasedatum
- 18 oktober 2022
- Aantal pagina's
- 256
Betrokkenen
- Hoofdauteur
- Noor Murad
- Tweede Auteur
- Yotam Ottolenghi
- Hoofduitgeverij
- Clarkson Potter
Overige kenmerken
- Product breedte
- 178 mm
- Product hoogte
- 23 mm
- Product lengte
- 246 mm
- Studieboek
- Nee
- Verpakking breedte
- 174 mm
- Verpakking hoogte
- 27 mm
- Verpakking lengte
- 244 mm
- Verpakkingsgewicht
- 954 g
EAN
- EAN
- 9780593234389
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- Yotam Ottolenghi
- Taal
- Engels
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- Boek
- Keuken
- Mediterrane
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: Paperback
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